Total Time
Prep 10 mins
Cook 0 mins

By the title of the recipe, you can tell where it came from. It is great. I cut this recipe in half and it worked great.

Ingredients Nutrition


  1. Place coleslaw mix in a large bowl.
  2. In a small bowl, combine the remaining ingredients.
  3. Stir until blended.
  4. Pour over coleslaw mix and toss to coat.
  5. Refrigerate until serving.
  6. Note: I used less dressing.


Most Helpful

This was just an ok recipe for me. I think I missed the tangy flavor that vinegar would have brought to the recipe. I also added more sugar to make it sweeter.

Marie Nixon October 09, 2009

Thanks so much for an excellent recipe! Will be making often.

M. Joan April 20, 2009

Creamy and delicious! I'd never thought of using sour cream in coleslaw, but it's the way I will make it from now on! I used about a Tablespoon of tarragon vinegar instead of the ground mustard, and onion salt instead of celery salt because I was out. I put fresh ground black pepper on my serving out of personal preference, but it is delicious without it! I will certainly make this one again!

ColCadsMom October 03, 2007

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