Taste of Home Plum-Glazed Country Ribs

"I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping :)"
 
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Ready In:
1hr 50mins
Ingredients:
5
Serves:
8
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ingredients

  • 4 - 4 12 lbs bone-in pork country-style spareribs
  • 1 (12 ounce) bottle chili sauce
  • 1 (12 -13 ounce) jar plum preserves or (12 -13 ounce) jar preserves, of your choice
  • 14 cup soy sauce
  • 14 teaspoon hot pepper sauce (optional)
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directions

  • Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
  • In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
  • Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.

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Reviews

  1. We enjoyed this teriyaki type recipe. The country ribs were tender and flavourful. I used apricot preserves as that is what I had on hand but I do think the plum would be best and will try that next time. Thanks for sharing your recipe.
     
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RECIPE SUBMITTED BY

I have been married for 31 years and I have 4 children and 5 grandchildren with one more due any time.
 
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