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    You are in: Home / Recipes / Taste of Home Meatloaf Wellington Recipe
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    Taste of Home Meatloaf Wellington

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    Lainey6605's Note:

    A different delicious twist on meat loaf that is really easy. Be sure to seal the ends of the meat loaf well or the cheese will be overflowing.

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    Units: US | Metric


    1. 1
      In large bowl, combine the egg, 1/3 cup spaghettie sauce, bread crumbs, salt and pepper.
    2. 2
      Crumble beef over mixture and mix well.
    3. 3
      On a piece of heavy duty foil, pat beef mixture into a 12-inch by 8-inch rectangle.
    4. 4
      Sprinkle 1 cup cheese and parsley to within 1 inch of edges.
    5. 5
      Roll up jelly-roll style, starting with long sides and peeling foil away while rolling.
    6. 6
      Seal seam and ends.
    7. 7
      Place seam side down in a greased 13-inch by 9-inch by 2-inch baking pan.
    8. 8
      Bake, uncovered at 350 degrees for one hour; drain.
    9. 9
      Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends.
    10. 10
      Bake 15-20 minutes longer or until a meat thermometer reads 160 degrees and crust is golden brown.
    11. 11
      Let stand for five minutes.
    12. 12
      Using two large spatulas, carefully transfer meat loaf to a serving platter.
    13. 13
      Sprinkle with remaining cheese. Serve with remaining spaghetti sauce.

    Ratings & Reviews:

    • on July 28, 2007


      Very nice! I love the idea and the ease of this tasty dish! I did make a few changes though: at first, the meatloaf was too wet to hold together, so I mixed in another half cup of breadcrumbs and, just for kicks, a half cup of mozzarella (in addition to what lined the inside). I also used seasoned crumbs and left out the salt and pepper. Great dish! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010


      This is the only way I will eat meatloaf. I lost my recipe and its been a while since I made it. I am so happy to have found it. Thanks for posting! This is a MUST try recipe if you don't really care for meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      I thought maybe by covering meatloaf in crescent rolls that my 7 YO DS would magically love it. He didn't. But my 4 YO DS did, and ate every bite! DH and I both liked it too, and I think with some tweaking of the spices it could be a real family pleaser for 3/4 of us! The presentaton is great, and the recipe is just all around fun! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Taste of Home Meatloaf Wellington

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.1
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 11.4 g
    Cholesterol 134.7 mg
    Sodium 765.4 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 33.9 g

    The following items or measurements are not included:

    meatless spaghetti sauce

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