Taste of Home Coconut Chicken Breast Bites

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READY IN: 40mins
Recipe by petlover

from the Taste of Home website

Ingredients Nutrition

Directions

  1. Place coconut in a blender, cover and process coconut until finely chopped. Transfer to a shallow bowl; set aside. In another shallow bowl, combine egg and milk. Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan. Refrigerate for 30 minutes.
  2. In an electric skillet or deep-fat fryer, heat 2 inches of oil to 375°. Fry chicken, a few pieces at time, for 1-1/2 minutes on each side or until golden brown. Drain on paper towels; place in a bowl. Sprinkle with celery salt, garlic powder and cumin; toss to coat. Serve warm. Yield: 3 dozen.

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