Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taste of Home Chunky Blond Brownies Recipe
    Lost? Site Map

    Taste of Home Chunky Blond Brownies

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter and sugars.
    2. 2
      Add the eggs and vanilla: mix well.
    3. 3
      Combine flour, baking powder and salt: add to creamed mixture and mix well.
    4. 4
      Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
    5. 5
      Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
    6. 6
      Sprinkle with remaining nuts.
    7. 7
      Bake at 350 degrees for 25-30 minutes or until golden brown.
    8. 8
      cool on wire rack.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on July 20, 2008


      Really good for a change from chocolate brownies. I used two cups chocolate chips and left out the vanilla chips & nuts. My family loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007


      These turned out very flavorful, with a semi chewy center and solid mildly crunchy exterior. I would say these were more similar to bars than brownies! I used all white chocolate chips instead of the semi-sweets, and used whole macadamias which gave them a beautifully artistic look. They were served warm ala mode then drizzled with white truffle sauce! Thank you for submitting such a unique treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006


      These are so YUMMY! I used almonds since I didn't have macadamias, but I thought it would have tasted even better with pecans. What can I say, I'm from the south and LOVE pecans! Anyway, I'm going to make these again for a wedding shower that I'm hosting later this month, and hope that I can resist my temptation to eat them up before the guests arrive! Thank you, thank you, THANK YOU!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taste of Home Chunky Blond Brownies

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.8 g
    Cholesterol 27.4 mg
    Sodium 112.1 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.1 g
    Sugars 22.3 g
    Protein 2.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes