Taste of Home Cherry Bars

Submitted by ambuler

"Taste of Home"

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 5 dozen
• Serves: 60

ingredients

• 236.59 ml butter, softened
• 473.18 ml sugar
• 4.92 ml salt
• 4 eggs
• 4.92 ml vanilla extract
• 1.23 ml almond extract
• 709.77 ml all-purpose flour
• 2 (1190.67 g) can cherry pie filling

• GLAZE

• 236.59 ml confectioners' sugar
• 2.46 ml vanilla extract
• 2.46 ml almond extract
• 29.58-44.37 ml milk

directions

1. Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
2. Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining batter by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
3. In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency. Drizzle over top.