2 Reviews

Tasty marinade, I used grated ginger in place of the ground. Left 4 scotch fillet steaks in the marinade for most of the day. great recipe, thanks for sharing.

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Evie* October 31, 2009

We really loved the Asian flavors in this marinade and we enjoyed it very much!

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~ValeLovesFlorida~ April 01, 2009
Taste of Asia Steak Marinade