Tassies

"This looks delicious. I intend to make these. Preparation time does not include the 1 hour in refrigerator."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Yields:
24 tarts
Serves:
6-10
Advertisement

ingredients

Advertisement

directions

  • For pastry blend cream cheese and butter until smooth.
  • Stir in flour.
  • Cover and refrigerate for about 1 hour.
  • Roll into twenty four, 1-inch balls.
  • Place in ungreased miniature muffin tins or small cookie tarts.
  • Press the dough against bottom and sides to form shell. Set aside.
  • In a bowl, beat brown sugar, butter and egg until combined.
  • Add vanilla, salt and half of the pecans.
  • Spoon into the pastry.
  • Top with remaining pecans.
  • Bake at 375°F for 20 minutes or until filling is set and pastry is light golden brown.
  • Cool and remove from pans.
  • Top each with a maraschino half, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes