Tasmanian Apple Cake

READY IN: 50mins
I'mPat
Recipe by Sageca

Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try!

Top Review by I'mPat

I made as directed plus I also greased the 8x8 pan and sifted the flours and baked for 25 minutes at 170C in a fan forced oven and it was perfectly cooked. For the apple I used my recipe of recipe #178187 using 6 granny smiths with a weight of 1K which with the cake filling worked out well for the diabetics (not too much sugar) and served with a store bought custard. I was worried that there was not going to be enough cake for the apple as it seemed such a thin layer on the bottom and I was having a real hard time spreading it over the top to make sure the apple was covered but then again my apple was still warm from having been freshly made and I think even helped me in spreading it over the apple as it was melting it slightly. Thank you Sage for a recipe that will be repeated.

Ingredients Nutrition

Directions

  1. Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
  2. Line the bottom of an 8" x 8" pan with half the mixture.
  3. Add a layer of stewed apples and sprinkle with cinnamon.
  4. Roll out remainder of dough mixture and cover the apples.
  5. Cook slowly until golden brown.

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