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1/1 Photo of Tashkent Non (Uzbeki Bread)
Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally baked in a tandyr oven, but we will make do with our ovens. The author states that is is addictively delicious with honey and butter (well, buttery lard is what he said, but I don't think so!)
Units: US | Metric
Serving Size: 1 (1049 g)
Servings Per Recipe: 1