Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tas-Tee Deviled Eggs Recipe
    Lost? Site Map

    Tas-Tee Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mrsmeduck's Note:

    My Grandma, whom with my Uncle's family raises thousands of chickens to sell their eggs, got this recipe from an egg customer. It uses Henri's Classic Private Blend Tas-tee salad dressing. You can't find it at every grocery store. She uses this recipe now instead of her usual Miracle Whip and mustard based recipe. It still has a tangy flavor but it is sweeter than the Miracle Whip versions. I searched all over Recipezaar for this but could not find it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12-24


    Deviled ...

    Units: US | Metric

    • 1 dozen egg
    • 1/2 cup salad dressing (Henri's Classic Private Blend Tas-tee salad dressing)


    1. 1
      Hard boil eggs, I recommend Hard-Boiled Eggs, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.
    2. 2
      Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.
    3. 3
      Pop out yolks into bowl and set aside whites on a platter.
    4. 4
      Mash yolks using a fork or spoon until in fine crumbs.
    5. 5
      Add Tas-tee salad dressing and mix well.
    6. 6
      Spoon mixture into set aside egg whites.
    7. 7
      Sprinkle on desired topping, I like Season salt or just keeping it plain.

    Browse Our Top Egg Recipes

    Ratings & Reviews:


    Nutritional Facts for Tas-Tee Deviled Eggs

    Serving Size: 1 (27 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.6 g
    Cholesterol 192.1 mg
    Sodium 139.5 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 5.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites