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    You are in: Home / Recipes / Tas-Tee Deviled Eggs Recipe
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    Tas-Tee Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mrsmeduck's Note:

    My Grandma, whom with my Uncle's family raises thousands of chickens to sell their eggs, got this recipe from an egg customer. It uses Henri's Classic Private Blend Tas-tee salad dressing. You can't find it at every grocery store. She uses this recipe now instead of her usual Miracle Whip and mustard based recipe. It still has a tangy flavor but it is sweeter than the Miracle Whip versions. I searched all over Recipezaar for this but could not find it.

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    Ingredients:

    Serves: 12-24

    Yield:

    Deviled ...

    Units: US | Metric

    • 1 dozen egg
    • 1/2 cup salad dressing (Henri's Classic Private Blend Tas-tee salad dressing)

    Directions:

    1. 1
      Hard boil eggs, I recommend Hard-Boiled Eggs, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.
    2. 2
      Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.
    3. 3
      Pop out yolks into bowl and set aside whites on a platter.
    4. 4
      Mash yolks using a fork or spoon until in fine crumbs.
    5. 5
      Add Tas-tee salad dressing and mix well.
    6. 6
      Spoon mixture into set aside egg whites.
    7. 7
      Sprinkle on desired topping, I like Season salt or just keeping it plain.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tas-Tee Deviled Eggs

    Serving Size: 1 (27 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 48
    59%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 192.1 mg
    64%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 5.9 g
    11%

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