Ta's Corn Chowder

READY IN: 40mins
Recipe by Thierry Schwartz

A nice spicy corn chowder. Serve with homemade cornbread.

Top Review by The Possum

Very good flavor, but I would not put as much stock in next time, I wanted it thicker. I added a roux to thicken and only added 1/2 cup cream. I will make this again.

Ingredients Nutrition


  1. Directions.
  2. In a large saucepan, cook the bacon over medium-high heat until crispy and the fat is rendered.
  3. Add the onions, celery salt, and cayenne, and cook until onions are soft.
  4. Add the garlic and bay leaf and cook, stirring, for 30 seconds.
  5. Add the potatoes and drained corn, and cook, stirring, for 1 minute.
  6. Add the stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes.
  7. Add the milk and cream, and simmer for 5 minutes.
  8. Remove from the heat and discard the bay leaf. Adjust the seasoning, to taste, with salt and freshly ground black pepper.

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