Total Time
55mins
Prep 15 mins
Cook 40 mins

Original recipe is from a co-worker. I adapted the recipe to be vegetarian.

Ingredients Nutrition

Directions

  1. Saute carrots and onions in the butter.
  2. Add the garlic and ginger. Saute for 5 minutes over medium heat until soft.
  3. Stir in peanut butter and stock. Simmer for 20 minutes.
  4. Add coconut milk and simmer for 5 minutes.
  5. Add remaining ingredients and simmer for 15 minutes.

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