Tarynne's Potato Latkes

READY IN: 10mins
Recipe by Tarynne

This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.

Top Review by beckoned

Yummy! I didn't have an onion, but that didn't make too big a difference as far as I could tell. Next time, I'll make sure I have one though. I ate mine with whole egg mayonnaise, delicious!

Ingredients Nutrition


  1. Shred potatoes and onions together.
  2. Squeeze in a towel until dry.
  3. Add eggs, flour, and season to taste.
  4. Fry until golden brown.
  5. Serve with sour cream or apple sauce, if desired.

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