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    You are in: Home / Recipes / Tarynne's Potato Latkes Recipe
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    Tarynne's Potato Latkes

    Tarynne's Potato Latkes. Photo by Tro

    1/1 Photo of Tarynne's Potato Latkes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tarynne's Note:

    This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.

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    Units: US | Metric


    1. 1
      Shred potatoes and onions together.
    2. 2
      Squeeze in a towel until dry.
    3. 3
      Add eggs, flour, and season to taste.
    4. 4
      Fry until golden brown.
    5. 5
      Serve with sour cream or apple sauce, if desired.

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    Ratings & Reviews:

    • on March 13, 2008


      Yummy! I didn't have an onion, but that didn't make too big a difference as far as I could tell. Next time, I'll make sure I have one though. I ate mine with whole egg mayonnaise, delicious!

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    • on January 24, 2007


      I doubled the potatoes {used red potatoes) and 1 larger onion and I fried the first batch in "schmaltz" (rendered chicken fat by Empire) and then I fried the second batch in corn oil and made them thinner which helped them crisp more! Made these for a Chanukkah celebration. Love them with applesauce. Thanks!

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    • on February 07, 2006


      Nice recipe. I love potatoes, and I love frying. I used 2 large potatoes and 1 small red onion. Made a good bunch of latkes. Great for breakfast as a substitute for hashbrowns. Put a fried egg on top, a couple of breakfast sausages on the side, beautiful. I just fried mine in butter and the taste was marvellous. Fine on there own, you don't need to use any condiments if you don't have any or don't want to. Great stuff.

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    Read All Reviews (6)


    Nutritional Facts for Tarynne's Potato Latkes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.9
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 105.7 mg
    Sodium 45.4 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 4.1 g
    Sugars 2.2 g
    Protein 8.1 g

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