Tartiflette -- the Indulgent Version

READY IN: 50mins
Recipe by Sackville

I have also posted a lighter version of this classic French dish (if you can call any version of it "light") but this is the truly indulgent way to make it. Don't even think of looking at that calorie count. Just sit back and enjoy.

Top Review by Sandrine78

Being French I have to advise you the following corrections: the proper cheese to use to make a tartiflette is "reblochon" (which is very smelly) and you should also add 1 glass of white wine (more or less according to your own preference) after you have sautee the onions and the bacon.

Ingredients Nutrition

Directions

  1. Saute onions and bacon in some butter.
  2. Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
  3. Spread the cooked onions and salt pork, then half of the cheese.
  4. Cover with another layer of potatoes, salt and pepper.
  5. Pour the cream on top and finish with the rest of the cheese.
  6. Bake at 350F for about 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a