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    You are in: Home / Recipes / Tartiflette Recipe
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    Tartiflette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 09, 2007

      One of my fave OAM dishes. I have been making this for about 8 years, and this is pretty much exactly the recipe I use, only I use half a wheel of Reblechon instead of one kilo, and it MUST be Reblechon(note the spelling) or it is not a Tartiflette, and cut it in half length wise, and put it on top, with the skin sides up. The rest I make exactly as per instructions. Qu'est-ce que c'est bon, le reblechon!

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    • on January 19, 2006

      I am a French teacher and I like this recipe for use in a crock pot with Muenster cheese which is popular with my students and the faculty.

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    • on October 30, 2005

      I must say, I did not enjoy this dish as much as I thought I would. I did use Reblochon (which I love) but found it overpowered everything else and that was pretty well the only taste, with the exception of the lardons. I think a combination of the reblochon with 1 or 2 other, milder cheeses would be very nice. Also had to up the cream to about twice called for to keep the dish moist enough.

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    Nutritional Facts for Tartiflette

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.9
     
    Calories from Fat 137
    31%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 43.7 mg
    14%
    Sodium 433.2 mg
    18%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.7 g
    14%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    lardons

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