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    You are in: Home / Recipes / Tarten Riwbob (Rhubarb Tart) Welsh Recipe
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    Tarten Riwbob (Rhubarb Tart) Welsh

    Tarten Riwbob (Rhubarb Tart) Welsh. Photo by Lori Mama

    1/2 Photos of Tarten Riwbob (Rhubarb Tart) Welsh

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    0 mins

    1 hrs 5 mins

    -Sylvie-'s Note:

    I adopted this recipe from recipezaar, because it didn't have a loving home and I thought it sounded like a nice pie. I haven't made it yet, but will try to some time soon so that I can adjust and update the recipe should it need it. If you make it before me please let me know what you think!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    PASTRY

    Directions:

    1. 1
      Line a plate or shallow tin with half the pastry.
    2. 2
      Fill with fruit, cover with sugar and add a little water.
    3. 3
      Cover with the rest of the pastry and bake for 45 minutes.
    4. 4
      Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
    5. 5
      All kinds of plate tarts with pastry top and bottom are popular in Wales.
    6. 6
      Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
    7. 7
      Croeso Cymreig.

    Browse Our Top Welsh Recipes

    Ratings & Reviews:

    • on July 11, 2006

      55

      What a wonderful pie! Simple to make, smells wonderful during baking and tastes fabulous. I added a little lemon juice instead of water and probably a little less sugar (I forgot to measure it out; just sprinkled it over the rhubarb), so it was quite a tart tart! Another keeper, thanks Sylvie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2005

      55

      My husband very much enjoys rhubarb in any form, so this was a hit. Very easy to make. I did have to weigh out the flour, sugar and fat, but didn't have a problem. I left out the water for the fruit filling, as I was using frozen and added a 1/4 cup of flour to keep the juices at bay. The bake time was just right. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarten Riwbob (Rhubarb Tart) Welsh

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 131
    41%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 15.4 mg
    5%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.3 g
    73%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    mixed spice

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