Tarte Tatin or Caramel Apples in Puff Pastry

"Found this on The Baker House 1650 In The Hamptons Website. This recipe looks delicious. If you try it, please review."
 
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Ready In:
1hr
Ingredients:
5
Yields:
1 Pastry
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°f (230°C).
  • In a 10-inch overproof skillet over low heat, combine the sugar with 3 tablespoons water.
  • Cook, stirring constantly, until sugar dissolves.
  • Turn heat up to high and cook until mixture is golden brown and caramelized.
  • Remove skillet from heat and whisk butter into caramel until melted and smooth.
  • Arrange apple halves, cut side up, over caramel.
  • Roll puff pastry into an 11-inch circle, trimming as necessary.
  • Drape pastry directly over apples, tucking the edges.
  • Place skillet in oven and bake 25-30 minutes or until pastry is fluffy and golden brown.
  • Allow tart to rest until cool.
  • Invert a plate over the pan and turn cake upside down onto the plate.
  • * Pears may be substituted for apples.

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