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    You are in: Home / Recipes / Tarte Tatin or Caramel Apples in Puff Pastry Recipe
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    Tarte Tatin or Caramel Apples in Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Momma Dukes's Note:

    Found this on The Baker House 1650 In The Hamptons Website. This recipe looks delicious. If you try it, please review.

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    Ingredients:

    Serves: 4

    Yield:

    Pastry

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°f (230°C).
    2. 2
      In a 10-inch overproof skillet over low heat, combine the sugar with 3 tablespoons water.
    3. 3
      Cook, stirring constantly, until sugar dissolves.
    4. 4
      Turn heat up to high and cook until mixture is golden brown and caramelized.
    5. 5
      Remove skillet from heat and whisk butter into caramel until melted and smooth.
    6. 6
      Arrange apple halves, cut side up, over caramel.
    7. 7
      Roll puff pastry into an 11-inch circle, trimming as necessary.
    8. 8
      Drape pastry directly over apples, tucking the edges.
    9. 9
      Place skillet in oven and bake 25-30 minutes or until pastry is fluffy and golden brown.
    10. 10
      Allow tart to rest until cool.
    11. 11
      Invert a plate over the pan and turn cake upside down onto the plate.
    12. 12
      * Pears may be substituted for apples.

    Ratings & Reviews:

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    Nutritional Facts for Tarte Tatin or Caramel Apples in Puff Pastry

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 861.7
     
    Calories from Fat 553
    64%
    Total Fat 61.4 g
    94%
    Saturated Fat 30.3 g
    151%
    Cholesterol 122.1 mg
    40%
    Sodium 163.5 mg
    6%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 5.2 g
    20%
    Sugars 44.3 g
    177%
    Protein 5.7 g
    11%

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