- Most Helpful
- Highest Rating
A great savory tarte. I can imagine all sorts of vegetable combinations. I found that the amount of salt was just right. I like the technique of cooking the tarte upside down. Solves the soggy crust problem. I'll use this technique for other recipes. Plus it was easy to flip over. I used a square puff pastry and it made no difference. It still looked elegant.
This was very good and easier than it sounds. My only note, perhaps my goats cheese was very salty, I did find this salty for my taste, and would definitely not add extra salt. Cooks beautifully and presents very well, I really liked this and was glad to have found the recipe. Made for Zingo, ZWT8, thank you :)
I love this kind of preparetion, it's genial and the result is beautiful.
Also the combination with thyme was delicious!
We prepared this for dinner and I served it with chicken BBQ with lemon and thyme. A perfect combination.
We finished it! This is very important as the puff pastry would soak the water of the zucchini. No leftovers for this recipes!
I will prepare this again and I will try it with other vegetables as well (for example roasted peppers).
Thanks a lot.