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    You are in: Home / Recipes / Tarte Tatin Aux Courgettes (Zucchini Pie) Recipe
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    Tarte Tatin Aux Courgettes (Zucchini Pie)

    Average Rating:

    3 Total Reviews

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    • on August 29, 2012

      A great savory tarte. I can imagine all sorts of vegetable combinations. I found that the amount of salt was just right. I like the technique of cooking the tarte upside down. Solves the soggy crust problem. I'll use this technique for other recipes. Plus it was easy to flip over. I used a square puff pastry and it made no difference. It still looked elegant.

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    • on August 27, 2012

      This was very good and easier than it sounds. My only note, perhaps my goats cheese was very salty, I did find this salty for my taste, and would definitely not add extra salt. Cooks beautifully and presents very well, I really liked this and was glad to have found the recipe. Made for Zingo, ZWT8, thank you :)

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    • on August 26, 2012

      I love this kind of preparetion, it's genial and the result is beautiful.
      Also the combination with thyme was delicious!

      We prepared this for dinner and I served it with chicken BBQ with lemon and thyme. A perfect combination.
      We finished it! This is very important as the puff pastry would soak the water of the zucchini. No leftovers for this recipes!

      I will prepare this again and I will try it with other vegetables as well (for example roasted peppers).
      Thanks a lot.

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    Nutritional Facts for Tarte Tatin Aux Courgettes (Zucchini Pie)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 93
    72%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 14.9 mg
    4%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    puff pastry

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