Tarte Montmorency
photo by NoraMarie
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 12
ingredients
-
Pastry
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2⁄3 cup butter
- 1⁄8 cup sugar
- 1 egg
-
Filling
- 2 lbs raw pitted morello tart red cherries or 2 lbs black cherries
- 1⁄4 cup icing sugar
-
Almond Sponge Topping
- 1⁄4 cup butter
- 1⁄2 cup sugar
- 2 eggs
- 1 cup raw almonds (optional)
- 1⁄2 teaspoon almond extract
- 1 tablespoon flour
directions
- Make pastry.
- Chill dough for 1 hour.
- Roll out dough to fit an 11" or 12" flan pan.
- Prick pie crust all over and sprinkle with 1/4 cup icing sugar.
- Place cherries close together in a single layer.
- Preheat oven to 375 degrees.
- Beat together the butter, sugar, eggs, almond essence, almonds and flour until smooth.
- Spread on top of cherries.
- Bake 15 minutes then reduce heat to 350 and continue baking for 30 minutes more.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.