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    You are in: Home / Recipes / Tarte Flambée (Elsässer Flammkuchen) Recipe
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    Tarte Flambée (Elsässer Flammkuchen)

    Average Rating:

    3 Total Reviews

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    • on April 06, 2014

      This appears to be a good recipe but can we get an English version with our measurements? I would love to try this!! Thanks!

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    • on March 09, 2013

      This is so tasty and really easy. I have only done Flammkuchen from a premade dough before so I was very pleasantly surprised that it is in fact not much more work to do it from scratch than to do it from the premade dough. I wish someone would have told me this before, I could have saved quite a bit of money as that the ingredients cost probably a 1/10th of premade stuff! We had it with a Caesar salad as that Flammkuchen compliments salad so well. Thanks!

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    • on January 08, 2010

      OK, here comes the review :) Very good recipe. Made Flammkuchen couple times before, but this recipe is so easy that I will for sure make it more often. Halved the dough and did a small one with the onions and bacon and the other one with apples. I think the apple one would be even better when apples are soaked in some liquor (calvados) ... next time :) Lecker ! Also, I was wondering if you are baking it on a cookie sheet, Bellinda ? It' didn't say anything about it in your recipe :)

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    Nutritional Facts for Tarte Flambée (Elsässer Flammkuchen)

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1149.1
    Calories from Fat 719
    Total Fat 79.9 g
    Saturated Fat 36.1 g
    Cholesterol 186.2 mg
    Sodium 590.5 mg
    Total Carbohydrate 88.7 g
    Dietary Fiber 4.4 g
    Sugars 4.6 g
    Protein 19.3 g


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