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1/1 Photo of Tarte Flambée (Elsässer Flammkuchen)
This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.
Units: US | Metric
Serving Size: 1 (433 g)
Servings Per Recipe: 2