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    You are in: Home / Recipes / Tarte Aux Myrtilles (Blueberry Tart) Recipe
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    Tarte Aux Myrtilles (Blueberry Tart)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Mia in Germany's Note:

    This is a French recipe for blueberry tart with almond cream. If desired, you can cover the cooled tart with lemon icing, but I prefere it without. Cooking time does not include 1 hour resting time!

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    Serves: 6


    Units: US | Metric


    1. 1
      For the dough: In a food processor, combine the powdered sugar, vanilla and 125 g butter. Add milk and egg yolk. Blend until you have a smooth dough.
    2. 2
      Wrap with foil and refrigerate for one hour.
    3. 3
      Spread dough into spring form and pierce with a fork. Let rest for another hour.
    4. 4
      For the almond cream: Zest and juice the lemon. Beat together brown sugar and eggs, add ground almonds and soft butter, then add lemon zest and juice. Let rest for an hour.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Fill almond cream into prepared crust, let bake for about 30 minutes.
    7. 7
      Remove half baked tarte from the oven and top with frozen blueberries. Put back into the oven for 15 minutes, then remove from oven, let cool a bit, then remove rim of the spring form and let cool the tart on a rack.

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    Nutritional Facts for Tarte Aux Myrtilles (Blueberry Tart)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.6
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 16.3 g
    Cholesterol 153.1 mg
    Sodium 278.9 mg
    Total Carbohydrate 75.1 g
    Dietary Fiber 4.2 g
    Sugars 36.8 g
    Protein 10.3 g

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