2 Reviews

Very good indeed. Our personal preference would normally be for a tart with a custard filling, but the wonderful freshness of the herbs, combined with great looks makes this a 5 star recipe. I wasn't too accurate with measuring the olives, but I probably used less than specified.

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Mrs B June 20, 2006

Easy to make, nice presentation, and yummy. I really liked this. I did find that the olives were overpowering. I cut mine into quarters, and next time I would cut them smaller and maybe also reduce the amount. Thank you!

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Vino Girl June 05, 2006
Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart