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    You are in: Home / Recipes / Tarte Au Sucre - Maple Sugar Pie Recipe
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    Tarte Au Sucre - Maple Sugar Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Elmotoo's Note:

    A Quebecquois dessert recipe. NOT for diabetics!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
    3. 3
      Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
    4. 4
      Serve the pie warm from the oven.

    Ratings & Reviews:

    • on February 10, 2009


      Excellent sugar pie. I couldn't find maple sugar (out of season maybe), so I used 1 cup of brown sugar insted of 1/2 a cup. YUMMY!!!! Just like my memere's.....

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    • on June 27, 2008


      Have never had sugar pie either - thought it time I give it a try. Easy to put together and comes out of the oven looking so lovely - you just want to get a spoon. I let mine cool a little before serving. Thank you for sharing this delicious dessert.

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    • on June 23, 2008


      ZWT4: I made this for the CAFE ZMAKK Gypsies while virtually travelling through Montreal, Quebec for the ZWT in Canada. I have never had sugar pie before so I wasn't sure what to expect!! It was good - sweet - but good! Directions were easy to follow and I made exactly as written!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tarte Au Sucre - Maple Sugar Pie

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.7
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 4.1 g
    Cholesterol 13.5 mg
    Sodium 127.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 0.8 g
    Sugars 20.9 g
    Protein 1.8 g

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