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    You are in: Home / Recipes / Tarte Au Sucre Francaise (French Canadian Sugar Pie) Recipe
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    Tarte Au Sucre Francaise (French Canadian Sugar Pie)
    Tarte Au Sucre Francaise (French Canadian Sugar Pie). Photo by ScrappieDoo

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    1/5 Photos of Tarte Au Sucre Francaise (French Canadian Sugar Pie)

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Pink_Diamond's Note:

    My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In bowl, mix brown sugar and flour.
    3. 3
      In seperate bowl, whisk together milk, eggs and vanilla.
    4. 4
      Gradually add to flour mixture mixing well.
    5. 5
      Place cookie sheet under pie crust.
    6. 6
      Fill pie crust with mixture.
    7. 7
      Drop cold butter cubes throughout mixture.
    8. 8
      Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
    9. 9
      Refrigerate completly.
    10. 10
      Serve with whipped cream or vanilla ice cream.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      Wow, just like my mom and grandma used to make! This one sure took me back! Exactly how I remembered. I was a little worried the middle wouldn't set, but it turned out just fine after I refrigerated it. A definite keeper! [Made for 1-2-3 Hits]

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 19, 2012

      55

      This sugar pie was AMAZING! Definitely a keeper, have made it twice in the past 2 weeks!!! Had no problems with it setting, it was perfect. Definitely best completely chilled!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 30, 2011

      55

      This recipe resulted in the traditional pie with the exact flavor and thick, creamy texture I wanted. We used cream instead of evaporated milk because that is what we had. Next time I might cut the butter in even smaller pieces and be sure to distribute them all over the pie, but it turned out perfect and the French Canadians in the house really liked it. It did take a few hours in the fridge for the center of the pie to set. Somehow it made enough for an additional more shallow pie, so we had a nice deep dish one and a smaller one for the days after Christmas. You won't be disappointed if you follow this recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tarte Au Sucre Francaise (French Canadian Sugar Pie)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.2
     
    Calories from Fat 162
    34%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 75.8 mg
    25%
    Sodium 252.2 mg
    10%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 53.5 g
    214%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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