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    You are in: Home / Recipes / Tarte Au Sucre Brun Recipe
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    Tarte Au Sucre Brun

    Tarte Au Sucre Brun. Photo by Island Gurl

    1/1 Photo of Tarte Au Sucre Brun

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Maïté G.'s Note:

    Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 180°C.
    2. 2
      Beat the eggs with the cream.
    3. 3
      Add 50 g of brown sugar and mix thoroughly.
    4. 4
      Butter the pie plate and put in the pie crust.
    5. 5
      Pour the cream and egg mixture into the crust.
    6. 6
      Put the butter on top (do not melt it!) and add the rest of the sugar.
    7. 7
      Bake for about 20 - 30 minutes.
    8. 8
      Leave to cool and decorate with powdered suger to taste.

    Ratings & Reviews:

    • on June 04, 2008

      45

      This was a very yummy dish but fell apart when trying to cut it. Also was a bit too sweet so I probably wouldn't put as much brown sugar in at the end right before going into the oven. Was still very yummy and quite easy to make :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarte Au Sucre Brun

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 296
    64%
    Total Fat 32.8 g
    50%
    Saturated Fat 16.4 g
    82%
    Cholesterol 131.7 mg
    43%
    Sodium 309.1 mg
    12%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.2 g
    97%
    Protein 4.4 g
    8%

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