Tarte Au Fromage De Chevre (Goat Cheese Tart)

Be the first to review
READY IN: 45mins
Recipe by Oolala

Great hors d'oeuvre. From Nancy Sheehy, Bucks County Auxiliary Board memeber and past president, given to her by her French brother in law. From a fundraiser cookbook.

Ingredients Nutrition


  1. Spread the pie crust into a 12 inch tart pan.
  2. Toss crumbled goat cheese with olive oil and thyme and set aside.
  3. Mix the remaining ingredients together.
  4. Add the cheese mixture.
  5. Spread the completed mixture over the pie crust and bake for 35 minutes in a 375 degree oven.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a