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    You are in: Home / Recipes / Tarte Au Flan Recipe
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    Tarte Au Flan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Maïté G.'s Note:

    Very common pie in Belgium.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 180°C.
    2. 2
      In a pan, heat the milk with the split vanilla pod. Leave to boil at low heat.
    3. 3
      In a bowl beat the eggs with the sugar and the cornstarch.
    4. 4
      Add the milk, small bits at a time to the egg mixture, without stopping to beat.
    5. 5
      Remove the vanilla pod and scrape it out, add to the mixture.
    6. 6
      Pour the mixture in the pan, and let it thicken over low heat, do not stop beating.
    7. 7
      Put the pie crust in the buttered pie plate.
    8. 8
      Pour the egg mixture into it.
    9. 9
      Bake for 35 min or until the flan is lightly coloured.
    10. 10
      Leave to cool and decorate with pearled sugar.
    11. 11
      Enjoy!

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    Nutritional Facts for Tarte Au Flan

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 115
    44%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 85.4 mg
    28%
    Sodium 208.9 mg
    8%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 14.3 g
    57%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    vanilla pod

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