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    You are in: Home / Recipes / Tarte Au Chocolat Recipe
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    Tarte Au Chocolat

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kate's Kitchen's Note:

    This is a recipe from a Parisian friend of mine and it is divine.

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    Units: US | Metric


    1. 1
      Combine the flour, sugar and salt. Rub in the butter with your fingers. Add enough chilled water to make a dough. Refrigerate for at least 2 hours.
    2. 2
      In an saucepan, bring the cream slowly to a boil. Turn the heat down to the lowest setting and add chocolate in pieces. Stir until the chocolate has melted and made a smooth cream.
    3. 3
      Preheat the oven to 190°C.
    4. 4
      Roll the pastry and lay it out in a buttered tart mold. Cook the pastry until it is golden (around 15 minutes). Let it cool.
    5. 5
      Pour the chocolate filling into the tart crust. Cool the tart in the refrigerator. Take the tart out of the refrigerator at least 10 minutes before serving. Serve at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Tarte Au Chocolat

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.2
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 15.2 g
    Cholesterol 76.2 mg
    Sodium 392.3 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.4 g
    Sugars 6.3 g
    Protein 2.3 g

    The following items or measurements are not included:

    bittersweet chocolate

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