Tartare Sauce

Submitted by Chez Bob

"This is the recipe from the "Spices of the World Cookbook by McCormick", which I believe is out of print. It is better than any commercial brand I've ever tried. I find the commercial brands either too sweet or too sour."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 cup

ingredients

• 3⁄4 cup mayonnaise
• 3 tablespoons minced pickles (I think kosher baby dills work best)
• 2 teaspoons instant minced onion
• 1 tablespoon lemon juice
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon celery salt
• 1 teaspoon capers, minced

directions

1. Combine all ingredients and mix well. Refridgerate 1 hour to allow flavors to mingle.