Tartar / Seafood Sauce Salad

Submitted by Rita1652

"I used finely chopped Aristrocrat pickles Recipe #44029 for the relish and Hot As Hell Habanero Zucchini Jelly Recipe #95424 but use any of your favorite pepper jelly recipes. Serve with seafood of choice or use as a dressing for a tuna or crab salad."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 24

ingredients

• 236.59 ml mayonnaise
• 14.79 ml finely minced cilantro (or parsley)
• 59.14 ml prepared pepper jelly
• 0.25 ml black pepper
• 44.37 ml sweet pickle relish
• 59.14 ml minced sweet onion
• 29.58 ml lemon juice
• 59.14 ml finely chopped celery (optional)
• salt and pepper

directions

1. Mix all above and serve with crab cakes, shrimp or fried fish.

Reviews

[iris5555]

My pepper jelly was more sweet than hot and that combined with the sweet pickle relish, resulted in a sweeter tartar sauce than I wanted. I'd like to try this again using less jelly and dill relish instead of sweet because the flavor was good.

 

[Mirj2338]

I whipped this up last night AFTER supper, intending for it to be part of tonight's supper. For the pepper jelly I used some of cookiedog's Recipe #179042. I didn't have any pickle relish (not a staple in the country, sorry) so I just chopped up some sweet gherkins and added a bit of mustard seed. Now, this was INTENDED for dinner tonight, which is meant to be fried fish, but I could hear the bowl just calling me from the fridge. Sometime around 11 PM I couldn't resist any longer and mixed some of this with a can of tuna and had it on some whole wheat toast. Oh, yum! There should be enough left for dinner tonight, I think..... I hope.... oh dear, I'll just have to make some more. Rita, thanks, this rocks!