Tartar / Seafood Sauce Salad
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 cup mayonnaise
- 1 tablespoon finely minced cilantro (or parsley)
- 1⁄4 cup prepared pepper jelly
- 1 dash black pepper
- 3 tablespoons sweet pickle relish
- 1⁄4 cup minced sweet onion
- 2 tablespoons lemon juice
- 1⁄4 cup finely chopped celery (optional)
- salt and pepper
directions
- Mix all above and serve with crab cakes, shrimp or fried fish.
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Reviews
-
I whipped this up last night AFTER supper, intending for it to be part of tonight's supper. For the pepper jelly I used some of cookiedog's Recipe #179042. I didn't have any pickle relish (not a staple in the country, sorry) so I just chopped up some sweet gherkins and added a bit of mustard seed. Now, this was INTENDED for dinner tonight, which is meant to be fried fish, but I could hear the bowl just calling me from the fridge. Sometime around 11 PM I couldn't resist any longer and mixed some of this with a can of tuna and had it on some whole wheat toast. Oh, yum! There should be enough left for dinner tonight, I think..... I hope.... oh dear, I'll just have to make some more. Rita, thanks, this rocks!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey