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    You are in: Home / Recipes / Tartar / Seafood Sauce Salad Recipe
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    Tartar / Seafood Sauce Salad

    Average Rating:

    2 Total Reviews

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    • on March 26, 2007

      My pepper jelly was more sweet than hot and that combined with the sweet pickle relish, resulted in a sweeter tartar sauce than I wanted. I'd like to try this again using less jelly and dill relish instead of sweet because the flavor was good.

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    • on February 20, 2007

      I whipped this up last night AFTER supper, intending for it to be part of tonight's supper. For the pepper jelly I used some of cookiedog's Sweet Red Pepper Relish/Spread. I didn't have any pickle relish (not a staple in the country, sorry) so I just chopped up some sweet gherkins and added a bit of mustard seed. Now, this was INTENDED for dinner tonight, which is meant to be fried fish, but I could hear the bowl just calling me from the fridge. Sometime around 11 PM I couldn't resist any longer and mixed some of this with a can of tuna and had it on some whole wheat toast. Oh, yum! There should be enough left for dinner tonight, I think..... I hope.... oh dear, I'll just have to make some more. Rita, thanks, this rocks!

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    Nutritional Facts for Tartar / Seafood Sauce Salad

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 51.1
     
    Calories from Fat 29
    57%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 0.1 g
    0%

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