Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added July 26, 2006 | Recipe #179420
Showing 1-2 of 2
on March 26, 2007
My pepper jelly was more sweet than hot and that combined with the sweet pickle relish, resulted in a sweeter tartar sauce than I wanted. I'd like to try this again using less jelly and dill relish instead of sweet because the flavor was good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 20, 2007
I whipped this up last night AFTER supper, intending for it to be part of tonight's supper. For the pepper jelly I used some of cookiedog's Sweet Red Pepper Relish/Spread. I didn't have any pickle relish (not a staple in the country, sorry) so I just chopped up some sweet gherkins and added a bit of mustard seed. Now, this was INTENDED for dinner tonight, which is meant to be fried fish, but I could hear the bowl just calling me from the fridge. Sometime around 11 PM I couldn't resist any longer and mixed some of this with a can of tuna and had it on some whole wheat toast. Oh, yum! There should be enough left for dinner tonight, I think..... I hope.... oh dear, I'll just have to make some more. Rita, thanks, this rocks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (19 g)
Servings Per Recipe: 24