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    You are in: Home / Recipes / Tartar / Seafood Sauce Salad Recipe
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    Tartar / Seafood Sauce Salad

    Tartar / Seafood Sauce Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    I used finely chopped Aristrocrat pickles Aristocrat Pickles for the relish and Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly but use any of your favorite pepper jelly recipes. Serve with seafood of choice or use as a dressing for a tuna or crab salad.

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    Units: US | Metric


    1. 1
      Mix all above and serve with crab cakes, shrimp or fried fish.

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    Ratings & Reviews:

    • on March 26, 2007

      My pepper jelly was more sweet than hot and that combined with the sweet pickle relish, resulted in a sweeter tartar sauce than I wanted. I'd like to try this again using less jelly and dill relish instead of sweet because the flavor was good.

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    • on February 20, 2007


      I whipped this up last night AFTER supper, intending for it to be part of tonight's supper. For the pepper jelly I used some of cookiedog's Sweet Red Pepper Relish/Spread. I didn't have any pickle relish (not a staple in the country, sorry) so I just chopped up some sweet gherkins and added a bit of mustard seed. Now, this was INTENDED for dinner tonight, which is meant to be fried fish, but I could hear the bowl just calling me from the fridge. Sometime around 11 PM I couldn't resist any longer and mixed some of this with a can of tuna and had it on some whole wheat toast. Oh, yum! There should be enough left for dinner tonight, I think..... I hope.... oh dear, I'll just have to make some more. Rita, thanks, this rocks!

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    Nutritional Facts for Tartar / Seafood Sauce Salad

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 51.1
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.4 g
    Cholesterol 2.5 mg
    Sodium 85.9 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 0.1 g

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