Tartar Sauce That Makes You Scream... Oh Yes!

Total Time
10mins
Prep
10 mins
Cook
0 mins

Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!

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Ingredients

Nutrition

Directions

  1. Combine all ingredients with a pinch of salt and a pinch of pepper.
  2. Use immediately or put in a jar with tight sealing lid and store in refrigerator.
Most Helpful

5 5

I didn't think I'd like such a tangy tartar (not my usual choice), but after it sat a while, it just got better & better. I served it with Crispy Tilapia (#47391) as suggested by someone else & it made that recipe even more outstanding. And yes, the capers really make it. BTW, I finally figured out how to "chop" those little suckers that kept rolling off or flying off my cutting board. I put them in a ZipLock bag & took the smooth side of my meat mallet & smashed them up. It worked great. Thanks for sharing this great recipe.

5 5

I was making fried fish for dinner tonight, and when I went to the fridge to look for tartar sauce, it was all gone! I checked a few recipes to try and make one from scratch, and yours looked really good so I chose it. I had all the ingredients on hand, it took only a few minutes to make, and I put it in refrigerator for the flavors to meld as I started to prepare dinner.... Well, your recipe made the best tartar sauce I have ever had. It was so smooth, creamy and fresh-tasting. SO much better than the stuff in a jar -- I'll never buy store-made tartar sauce again. Yours is the one I'll be serving from now on!

5 5

Yummy! I used lime juice because that's what I had...and dried parsley (1 T) instead of fresh...and we love it! Now I'm going to have to find more fish recipes!