Tartar Sauce That Makes You Scream... Oh Yes!

READY IN: 10mins
PaulaG
Recipe by NcMysteryShopper

Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!

Top Review by loreengale

I didn't think I'd like such a tangy tartar (not my usual choice), but after it sat a while, it just got better & better. I served it with Crispy Tilapia (#47391) as suggested by someone else & it made that recipe even more outstanding. And yes, the capers really make it. BTW, I finally figured out how to "chop" those little suckers that kept rolling off or flying off my cutting board. I put them in a ZipLock bag & took the smooth side of my meat mallet & smashed them up. It worked great. Thanks for sharing this great recipe.

Ingredients Nutrition

Directions

  1. Combine all ingredients with a pinch of salt and a pinch of pepper.
  2. Use immediately or put in a jar with tight sealing lid and store in refrigerator.

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