Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!
- Combine all ingredients with a pinch of salt and a pinch of pepper.
- Use immediately or put in a jar with tight sealing lid and store in refrigerator.