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    You are in: Home / Recipes / Tartar Sauce That Makes You Scream... Oh Yes! Recipe
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    Tartar Sauce That Makes You Scream... Oh Yes!

    Tartar Sauce That Makes You Scream... Oh Yes!. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!

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    Units: US | Metric


    1. 1
      Combine all ingredients with a pinch of salt and a pinch of pepper.
    2. 2
      Use immediately or put in a jar with tight sealing lid and store in refrigerator.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on January 17, 2010


      I didn't think I'd like such a tangy tartar (not my usual choice), but after it sat a while, it just got better & better. I served it with Crispy Tilapia (#47391) as suggested by someone else & it made that recipe even more outstanding. And yes, the capers really make it. BTW, I finally figured out how to "chop" those little suckers that kept rolling off or flying off my cutting board. I put them in a ZipLock bag & took the smooth side of my meat mallet & smashed them up. It worked great. Thanks for sharing this great recipe.

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    • on April 22, 2012


      I was making fried fish for dinner tonight, and when I went to the fridge to look for tartar sauce, it was all gone! I checked a few recipes to try and make one from scratch, and yours looked really good so I chose it. I had all the ingredients on hand, it took only a few minutes to make, and I put it in refrigerator for the flavors to meld as I started to prepare dinner.... Well, your recipe made the best tartar sauce I have ever had. It was so smooth, creamy and fresh-tasting. SO much better than the stuff in a jar -- I'll never buy store-made tartar sauce again. Yours is the one I'll be serving from now on!

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    • on June 04, 2014


      Yummy! I used lime juice because that's what I had...and dried parsley (1 T) instead of fresh...and we love it! Now I'm going to have to find more fish recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)


    Nutritional Facts for Tartar Sauce That Makes You Scream... Oh Yes!

    Serving Size: 1 (73 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.4
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 282.3 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.2 g
    Sugars 2.0 g
    Protein 0.4 g

    The following items or measurements are not included:


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