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    You are in: Home / Recipes / Tartar Sauce of the Dusky Inn - Copycat Recipe
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    Tartar Sauce of the Dusky Inn - Copycat

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    • on March 12, 2010

      I don't know why, but I've never thought of making tartar sauce from scratch before. I used an egg yolk instead of a whole egg because I happened to have one left over. I think that made the color a little darker than it should be, so next time I'll use a whole egg. I did use a whole clove of garlic. One cup of oil was enough to bring it to a nice, thick consistency. It's a little sweeter than I'm used to, but the flavors all go very well together. Made for Bargain Basement Tag.

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    Nutritional Facts for Tartar Sauce of the Dusky Inn - Copycat

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1517.6
     
    Calories from Fat 1494
    98%
    Total Fat 166.0 g
    255%
    Saturated Fat 21.9 g
    109%
    Cholesterol 93.0 mg
    31%
    Sodium 779.5 mg
    32%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.8 g
    23%
    Protein 3.5 g
    7%

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