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    You are in: Home / Recipes / Tartar Sauce of the Dusky Inn - Copycat Recipe
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    Tartar Sauce of the Dusky Inn - Copycat

    Tartar Sauce of the Dusky Inn - Copycat. Photo by Shawn C

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shawn C's Note:

    A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!

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    Units: US | Metric


    1. 1
      Place all ingredients in a food processor except for the OIL and PICKLE.
    2. 2
      Mixture will be dark brown.
    3. 3
      Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
    4. 4
      Stop when thickened to your liking.
    5. 5
      Taste and adjust flavors if needed.
    6. 6
      Once it is thick enough, toss in the pickles and give it one final swirl.
    7. 7
      If sauce is too thick, add vinegar a few drops at a time.
    8. 8
      If sauce is too thin, add oil few drops at a time.

    Ratings & Reviews:

    • on March 12, 2010


      I don't know why, but I've never thought of making tartar sauce from scratch before. I used an egg yolk instead of a whole egg because I happened to have one left over. I think that made the color a little darker than it should be, so next time I'll use a whole egg. I did use a whole clove of garlic. One cup of oil was enough to bring it to a nice, thick consistency. It's a little sweeter than I'm used to, but the flavors all go very well together. Made for Bargain Basement Tag.

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    Nutritional Facts for Tartar Sauce of the Dusky Inn - Copycat

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1517.6
    Calories from Fat 1494
    Total Fat 166.0 g
    Saturated Fat 21.9 g
    Cholesterol 93.0 mg
    Sodium 779.5 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.5 g
    Sugars 5.8 g
    Protein 3.5 g

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