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    You are in: Home / Recipes / Tartar Sauce of the Dusky Inn - Copycat Recipe
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    Tartar Sauce of the Dusky Inn - Copycat

    Tartar Sauce of the Dusky Inn - Copycat. Photo by Shawn C

    1/2 Photos of Tartar Sauce of the Dusky Inn - Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shawn C's Note:

    A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor except for the OIL and PICKLE.
    2. 2
      Mixture will be dark brown.
    3. 3
      Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
    4. 4
      Stop when thickened to your liking.
    5. 5
      Taste and adjust flavors if needed.
    6. 6
      Once it is thick enough, toss in the pickles and give it one final swirl.
    7. 7
      If sauce is too thick, add vinegar a few drops at a time.
    8. 8
      If sauce is too thin, add oil few drops at a time.

    Ratings & Reviews:

    • on March 12, 2010

      55

      I don't know why, but I've never thought of making tartar sauce from scratch before. I used an egg yolk instead of a whole egg because I happened to have one left over. I think that made the color a little darker than it should be, so next time I'll use a whole egg. I did use a whole clove of garlic. One cup of oil was enough to bring it to a nice, thick consistency. It's a little sweeter than I'm used to, but the flavors all go very well together. Made for Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tartar Sauce of the Dusky Inn - Copycat

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1517.6
     
    Calories from Fat 1494
    98%
    Total Fat 166.0 g
    255%
    Saturated Fat 21.9 g
    109%
    Cholesterol 93.0 mg
    31%
    Sodium 779.5 mg
    32%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.8 g
    23%
    Protein 3.5 g
    7%

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