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    You are in: Home / Recipes / Tartar Sauce for All Tastes Recipe
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    Tartar Sauce for All Tastes

    Tartar Sauce for All Tastes. Photo by ROV Chef

    1/1 Photo of Tartar Sauce for All Tastes

    Total Time:

    Prep Time:

    Cook Time:

    30 hrs 10 mins

    10 mins

    30 hrs

    ROV Chef's Note:

    After sifting through 131 tartar sauce recipes, I found that folks either like it sweet or no sweetness at all. I feel that there can be a sauce that will appeal to all but the pickiest customers. I have whipped up many basic mayo and relish sauces in the past, but now I have made one that is worthy of gracing the culinary social network. Enjoy. Oh, cooking time is actually the resting time.

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    Units: US | Metric


    1. 1
      Add to the work bowl of you food processor the relish, the rough chopped dill pickles, dried onion, mustard powder, dill and the old bay. Give it ten good pulses to chop and mix everything.
    2. 2
      Dump the relish mixture into a mixing bowl with the mayo and the salt and pepper.
    3. 3
      Stir to combine.
    4. 4
      Let it sit in the fridge for at least 30 minutes so all the flavors can combine and the onion can rehydrate.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on October 29, 2010


      Not bad thought it had a bit to much pickle flavor
      I think old bay and dill is the key to a good tarter sauce though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tartar Sauce for All Tastes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 686.9
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 7.7 g
    Cholesterol 40.7 mg
    Sodium 2042.8 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 1.3 g
    Sugars 18.6 g
    Protein 2.3 g

    The following items or measurements are not included:

    Old Bay Seasoning

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