Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

Ingredients Nutrition

Directions

  1. Combine all ingredients and refrigerate for at least 1 hour.
  2. The sauce will keep in the fridge for about 3-5 days.
  3. Serve with fish.
Most Helpful

Great recipe. Served it with broiled perch and loved the flavor it added. Stepped up the horsey sauce to add more zing. Just great!

CarolnCarolina January 26, 2004

I served this up tonight with fried perch and it went great. Loved the sweet and dill relish! Thanks!

Sharon123 August 14, 2003

Wonderful recipe! A perfect combination of flavors. I reduced the amount of horseradish to 1/4 tsp. This has got to be the best tartar sauce that I've ever tasted. I served this sauce with beer battered halibut filets and it complimented the fish nicely.

beckas August 10, 2003