Tartar Sauce
Added June 30, 2003 | Recipe #65769
Total Time:
Prep Time:
Cook Time:
This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.
Ingredients:
Yield:
¾
0.75
Cup, ap ...
Directions:
1
Combine all ingredients and refrigerate for at least 1 hour.
2
The sauce will keep in the fridge for about 3-5 days.
3
Serve with fish.
Ratings & Reviews:
Great recipe. Served it with broiled perch and loved the flavor it added. Stepped up the horsey sauce to add more zing. Just great!
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I served this up tonight with fried perch and it went great. Loved the sweet and dill relish! Thanks!
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Wonderful recipe! A perfect combination of flavors. I reduced the amount of horseradish to 1/4 tsp. This has got to be the best tartar sauce that I've ever tasted. I served this sauce with beer battered halibut filets and it complimented the fish nicely.
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Nutritional Facts for Tartar Sauce
Serving Size: 1 (256 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 567.3
Calories from Fat 375
66%
Total Fat 41.7 g
64%
Saturated Fat 12.7 g
63%
Cholesterol 60.2 mg
20%
Sodium 1518.8 mg
63%
Total Carbohydrate 51.4 g
17%
Dietary Fiber 1.2 g
5%
Sugars 32.3 g
129%
Protein 2.8 g
5%
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