Tartar Sauce

READY IN: 5mins
Recipe by Bev I Am

Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!

Top Review by Chuck in Killbuck

Whoa! This was great! When I saw the hard boiled egg in it I was curious.I've never made it with that before. I chopped that up pretty fine before mixing it in and then we had this over some baked haddock and I loved this taste. We didn't have the fresh parsley and had to use the equivalent in dryed but overall we all really enjoyed it. Thanks for the recipe. Gonna be using this a lot this summer come fishing season.

Ingredients Nutrition


  1. Whisk together first 6 ingredients, salt and pepper.
  2. Before serving, stir in parsley and hard boiled egg.

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