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    You are in: Home / Recipes / Tartar Sauce Recipe
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    Tartar Sauce

    Tartar Sauce. Photo by Sharon123

    1/1 Photo of Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first 6 ingredients, salt and pepper.
    2. 2
      Before serving, stir in parsley and hard boiled egg.

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    Ratings & Reviews:

    • on April 05, 2003

      55

      Whoa! This was great! When I saw the hard boiled egg in it I was curious.I've never made it with that before. I chopped that up pretty fine before mixing it in and then we had this over some baked haddock and I loved this taste. We didn't have the fresh parsley and had to use the equivalent in dryed but overall we all really enjoyed it. Thanks for the recipe. Gonna be using this a lot this summer come fishing season.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      This tartar sauce made the fishsticks proud to call themselves frozen. I skipped the egg though. Fresh parsley from the garden. Cornichons would make a good sub for the capers if you don't have capers on hand. Thanks for posting what ~Tasty~ refers to as "dip-dip"! This marks my 1,000th review on the site. Hooray!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      Excellent sauce! I did omit the egg and salt. Only made 1/2 the recipe as it is only DH and myself. Absolutely loved the capers in this. This accompanied Bergy's "Newfoundland Cod Cakes". I will definately be keeping this for my fish dinners. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tartar Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.1
     
    Calories from Fat 568
    73%
    Total Fat 63.1 g
    97%
    Saturated Fat 9.2 g
    46%
    Cholesterol 48.8 mg
    16%
    Sodium 1783.6 mg
    74%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.4 g
    65%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    white wine vinegar

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