Tartar Sauce
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1⁄2 cup coarsely chopped sour dill pickle
- 1⁄4 cup drained coarsely chopped capers
- 1⁄4 cup yellow onion, finely diced
- 2 tablespoons coarsely chopped fresh parsley
- 1 1⁄2 cups mayonnaise
- 1⁄2 lemon, juice of
- 1 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
- salt
- fresh ground black pepper
directions
- Combine the pickles, capers, onion, and parsley in a bowl.
- Whisk in the mayonnaise, lemon juice, Tabasco, and Worcestershire sauce until combined.
- Season to taste with salt and pepper.
- Store in the refrigerator.
- Makes 2 cups.
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