Tartar Sauce

"In 'Clinton St. Baking Company Cookbook'"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Combine the pickles, capers, onion, and parsley in a bowl.
  • Whisk in the mayonnaise, lemon juice, Tabasco, and Worcestershire sauce until combined.
  • Season to taste with salt and pepper.
  • Store in the refrigerator.
  • Makes 2 cups.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes