140 Reviews

Made this homemade tartar sauce to go with some oven-baked fish. We really enjoyed the sauce -- so much better to make it from scratch vs. bottled sauce. I made a couple of minor changes by reducing the amount of mayo and increasing the dill pickle relish - just our preference. Will definitely make this sauce again - so easy to prepare. Thanks for the post.

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DailyInspiration December 06, 2012

This is very good... I want it to have a little kick but am not sure how to accomplish that. In any case, it's a great recipe and I prefer making things to buying them. I'll see if flavor develops after it ages a day... and I'll read some reviews to see how I might tweak it to make it perfect... the kids really loved it.

Thanks a bunch!

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Chef TanyaW September 13, 2012

Very similar to the one I've been making for years. I used dill relish and fresh onion. The worcestershire sauce gave it a nice little kick. Thanks for sharing. Made for ZWT 8.

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CJAY August 30, 2012

Tasty! My last tag for ZWT#8 and Pee Wee Herman would be proud...another great adventure!!! Made for ZWT#8~Australia/Family Picks.

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gailanng August 27, 2012

This is quite different than the store bought tartar sauce, the parsley really sets it apart. We very much enjoyed this version. Thanks so much!

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partysweets August 19, 2012

I made it using dill relish. I still used the food processor. It was great with our fish tonight. Thanks PanNan :) Made for ZWT8 for Diners, Winers and Chives

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Boomette August 18, 2012

This is delicious homemade tartar sauce. I loved it and will use it again.
Made for ZWT8 for the Diners, Winers and Chives team.

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Lainey6605 August 18, 2012

I cut this down to 1/2 cup, as that was all I needed for dinner. I rarely use tarter sauce, but enjoy it on the occasions where I have fish and chips. It's nice to have such an easy and classic sauce that I can make from ingredients that I normally keep on hand. The lemon and Worcestershire sauce gave this a brightness that most homemade recipes don't have, and the parsley gave it a nice fresh note. I used dill pickle this time, but I may try with capers instead next time (I prefer capers to pickles). Made for ZWT8.

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IngridH August 17, 2012

Just what we want in a tartar sauce. Served with Fish and Chips made for ZWT8.

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Lavender Lynn August 15, 2012

Fantastic! I was too lazy to go to the store so I decided to make a tartar sauce recipe. I am very pleased with the results. I didn't have time to put it in the fridge for a hour so I put it in the freezer for about 10 mintues turned out perfect. Thank you so much for sharing. I will never buy tartar sauce again.

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Lighthouse Rita April 26, 2012
Tartar Sauce