140 Reviews

Glad to hear someone abhors sweet relish in tartar sauce. I make it the exact same way, except I use a squirt of ketchup instead of the Worcestershire sauce, I will try it your way next time. Nothing beats homemade tartar sauce, the stuff in the jars does not compare!

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Michelle S. December 02, 2002

Thanks for the great recipe!! I did not have onion flakes so I subbed in a dashr or two of onion powder... I also did not have parsley so I left it out... What a great taste... This one is not for the ones that like sweet tartar sauce... Has a little bite, but excellent quality...

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Dan Stokley June 05, 2003

Perfect! Made it with vegan mayo and it tastes exactly like store-bought.

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DitaVT May 15, 2010

This was way better than the grocery store and no preservatives. Thanks for the recipe. It's a keeper!!

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Lisa Kaehn May 25, 2003

I made if for fish burgers and it was a huge hit. You're right, the bottled stuff is, well, just overly sweet stuff. This is a keeper! Oh, and thanks for the historical lesson - that's the kind of stuff that I love!

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royboy May 20, 2016

Really good. I will use this all the time.

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Kim~In~Canada January 26, 2015

This is great! I used sweet pickle relish instead of dill.

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Jen in Victoria, BC September 18, 2014

Just what I was looking for. Thanks for sharing the recipe.

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Lucky in Bayview June 28, 2014

WOW great tartar sauce. Loved the fresh flavors, will make this one all the time to use with fish. This time I served it with Cod Fish Cakes and coleslaw.

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adopt a greyhound June 18, 2014
Tartar Sauce