Glad to hear someone abhors sweet relish in tartar sauce. I make it the exact same way, except I use a squirt of ketchup instead of the Worcestershire sauce, I will try it your way next time. Nothing beats homemade tartar sauce, the stuff in the jars does not compare!
Thanks for the great recipe!! I did not have onion flakes so I subbed in a dashr or two of onion powder... I also did not have parsley so I left it out... What a great taste... This one is not for the ones that like sweet tartar sauce... Has a little bite, but excellent quality...
Perfect! Made it with vegan mayo and it tastes exactly like store-bought.
This was way better than the grocery store and no preservatives. Thanks for the recipe. It's a keeper!!
I made if for fish burgers and it was a huge hit. You're right, the bottled stuff is, well, just overly sweet stuff. This is a keeper! Oh, and thanks for the historical lesson - that's the kind of stuff that I love!
Really good. I will use this all the time.
This is great! I used sweet pickle relish instead of dill.
Just what I was looking for. Thanks for sharing the recipe.
WOW great tartar sauce. Loved the fresh flavors, will make this one all the time to use with fish. This time I served it with Cod Fish Cakes and coleslaw.