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    You are in: Home / Recipes / Tartar Sauce Recipe
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    Tartar Sauce

    Average Rating:

     122 Total Reviews

    Showing 1-20 of 122

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    • on December 02, 2002

      Glad to hear someone abhors sweet relish in tartar sauce. I make it the exact same way, except I use a squirt of ketchup instead of the Worcestershire sauce, I will try it your way next time. Nothing beats homemade tartar sauce, the stuff in the jars does not compare!

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    • on May 15, 2010

      Perfect! Made it with vegan mayo and it tastes exactly like store-bought.

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    • on June 05, 2003

      Thanks for the great recipe!! I did not have onion flakes so I subbed in a dashr or two of onion powder... I also did not have parsley so I left it out... What a great taste... This one is not for the ones that like sweet tartar sauce... Has a little bite, but excellent quality...

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    • on May 25, 2003

      This was way better than the grocery store and no preservatives. Thanks for the recipe. It's a keeper!!

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    • on December 29, 2002

    • on May 16, 2012

      Excellent Tartar Sauce I make this often and had not reviewed in the past. I serve with fried razor clams and oysters. Last night I made Salmon Patties, this was perfect on the buns. I use fresh onion finely chopped or grated, and dried parsley. Thanks for posting PanNan I too will never purchase jarred Sauce again!

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    • on April 26, 2012

      Fantastic! I was too lazy to go to the store so I decided to make a tartar sauce recipe. I am very pleased with the results. I didn't have time to put it in the fridge for a hour so I put it in the freezer for about 10 mintues turned out perfect. Thank you so much for sharing. I will never buy tartar sauce again.

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    • on April 17, 2012

      This was so great! I hope I never buy tartar sauce again. DH said it was the best he had ever had! Thanks for sharing!

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    • on March 29, 2012

      This was much better than store-bought tartar sauce. I like that it calls for dill pickle and that it lasts longer in the fridge than most homemade sauces do.

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    • on March 20, 2012

      This is really good. I made this to go with some baked fish and we loved it. Today I took it out and make a sandwich with the leftover fish and it was even better. The flavors blended so nicely, I plan on using this sauce always. Thank you for sharing.

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    • on October 04, 2011

      This was great!!! My mother wanted to mix sweet relish and mayo together and call it tartar sauce! I just whipped some up for dinner and it still tasted great without sitting for a bit. I think I am going to have to try the fish you recommend as well.

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    • on September 04, 2011

      Ditto people....can't stand sweet tartar sauce!!Gives me shivers just thinkin about it.This on the other hand was sooo good...and equally as easy to make!Will never have to buy it again.I made 1/2 cp as its only for two of us.I did add ranch powder and fresh pepper.May sound weird but I luv the dipping sauce for the calamari at Olive Garden.Come to find out its a peppercorn ranch!Not a tartar at all...so I thought the same theory would apply...and boy did it!My hubby doesn't care for tartar but he enjoyed this.I made it the night before and let it sit in the fridge.I also added a bit of dill weed and the zest from the lemon that was used for juice.Thx for finally a good tartar!

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    • on July 13, 2011

      Super easy to make and excellent results. I won't buy tartar sauce again, this is just too good. My wife wants to try it with miracale whip to see if it is a little sweeter. I'm great with it made with mayo.

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    • on March 06, 2011

      Very good and easy to prepare. I used granulated onion and dry parsley. It's not quite as good as the tartar sauce at my favorite restaurant, but definitely four stars. Thank you for sharing.

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    • on March 03, 2011

      We decided at the last minute to have fried fish and I immediately went in search of a tartar sauce recipe. I did not read the part about putting it in a food processor. I hand mixed it but will process it next time. This is definitely better than anything you can purchase in a store. Thank you so much!

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    • on January 10, 2011

      This was really good and simple. After reading some of the reviews I cut back on the lemon juice and mixed everything by hand in a bowl. Thanks PanNan for a quick and tasty recipe. Made for Zaar Chef Alphabet Soup Tag.

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    • on November 19, 2010

      Pretty good but I'm still looking for that 5 star tartar sauce.

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    • on November 17, 2010

    • on November 06, 2010

      As good as store bought, but healthier, since I choose the ingredients. Made mine low fat.

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    • on August 28, 2010

      I loved this recipe. I mixed it by hand since I used dill relish. The dried onion gives the tartar sauce just a little bit of crunch. I did not have fresh parsley so I used about 1 t. of dried parsley.

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    Nutritional Facts for Tartar Sauce

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 110
    76%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.5 mg
    3%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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