Tartar Sauce

READY IN: 5mins
Bergy
Recipe by macy0611

We like this with fried fish and hushpuppies. A southern favorite...

Top Review by Chef Pollo

Great basic tartar sauce. I used minced onion, and it worked fine. Combo'd it with a vinegary red cabbage slaw and some breaded pub style fish. Yummy, next I'll throw it all in a tortilla for fish tacos! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Mix all ingredients: cover tightly and refrigerate for an hour or so for flavors to blend.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a