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Prep 10 mins
Cook 0 mins
Based on a recipe from Grandma’s Italian Kitchen cookbook.
Make and share this Tartar Sauce recipe from Food.com.
- Add mayonnaise to small bowl.
- Fold in green onion, capers, gherkin or pickle and parsley.
- Cover and refrigerate until ready to serve.
5 stars for a quick and easy tartare sauce. Easily made gluten-free and tasted way better than store bought