Total Time
Prep 10 mins
Cook 0 mins

Based on a recipe from Grandma’s Italian Kitchen cookbook.

Ingredients Nutrition


  1. Add mayonnaise to small bowl.
  2. Fold in green onion, capers, gherkin or pickle and parsley.
  3. Cover and refrigerate until ready to serve.
Most Helpful

5 stars for a quick and easy tartare sauce. Easily made gluten-free and tasted way better than store bought

**Jubes** August 28, 2012