This is an excellent from-scratch tartar sauce. I recommend chilling it for several hours before using, to let the flavors marry. Thanks for posting!
Made as directed other than subbing regular dill pickles. Great tarter sauce and one we will have again when we have our next fish fry!
this is one of the best tartar sauces I have made yet , the only change I made was added in fresh garlic, although fresh or dry parsley was not stated I used fresh parsley, thank you for sharing this great recipe, we enjoyed it with fish tonight! this was made for Kittencalskitchen forum tag game