3 Reviews

This is an excellent from-scratch tartar sauce. I recommend chilling it for several hours before using, to let the flavors marry. Thanks for posting!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Chocolatl October 06, 2010

Made as directed other than subbing regular dill pickles. Great tarter sauce and one we will have again when we have our next fish fry!

0 people found this helpful. Was it helpful to you? [Yes] [No]
vickyferland63 September 22, 2011

this is one of the best tartar sauces I have made yet , the only change I made was added in fresh garlic, although fresh or dry parsley was not stated I used fresh parsley, thank you for sharing this great recipe, we enjoyed it with fish tonight! this was made for Kittencalskitchen forum tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz March 25, 2011
Tartar Sauce