Tartar Sauce

Submitted by SwissItalian

"Bon Appetit, January 1999"

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 1 1/3 cups

ingredients

• 1 cup mayonnaise
• 1⁄4 cup finely chopped dill pickle
• 3 tablespoons chopped green onions
• 1 tablespoon drained capers
• 1 tablespoon chopped fresh parsley
• 2 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1⁄2 teaspoon dried tarragon
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon hot pepper sauce

directions

1. Whisk all ingredients in medium bowl to blend.
2. Season with salt and pepper.
3. Cover; chill at least 1 hour and up to 2 days.

Reviews

[lazyme]

I've tried several tartar sauce recipes on the site, and so far this one is our favorite. Thanks for sharing this simple and great keeper. Made for Bargain Basement Tag.